Caprese Avocado Toast

adminDairy / Alternatives, Recipe Box, Seasonal Eating: Fall, Seasonal Eating: Winter, Vegetables
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Caprese Avocado Toast

Avocado on toast and caprese salad are a beautiful mix for a healthy snack or light lunch.
Total Time10 mins
Servings: 2

Ingredients

  • 1 large avocado halved and pitted
  • 1/2 lemon
  • Kosher salt
  • Freshly ground black pepper
  • 2 thick slices of bread of choice toasted
  • 4-6 halved cherry tomatoes
  • 1 cup mozzarella balls
  • Flaky sea salt
  • 2 fresh basil leaves finely sliced
  • Balsamic glaze for drizzling

Instructions

  • Remove avocado halves from skin and place in a medium bowl. Immediately squeeze some lemon juice over the avocado. Season avocado with kosher salt and pepper and mash with a fork. Taste for seasoning, adding more lemon juice if desired.
  • Spread mashed avocado mixture onto toast. Top with cherry tomatoes and mozzarella. Sprinkle with flaky sea salt, garnish with basil and drizzle with balsamic glaze. Serve immediately.

Notes

Adapted from Delish