Print Recipe Carrot Top Pesto We have likely all tasted pesto, typically made with basil, pine nuts and parmesan cheese. In fact, any greens, nuts or seeds (or even… read more →
Print Recipe Cauliflower Chowder A creamy, low carb, hearty and wonderfully cozy soup! A yummy recipe used in our Cooking with Colours class for 4 to 8 year olds to… read more →
Print Recipe Honey Thyme Blackberry Jam Berry season is on it’s way! Now is a good time to get out your canning equipment or sign up for a class… read more →
Print Recipe Quick Pickled Rhubarb Salad One of the best Spring-time delights is seeing my rhubarb patch sprouting. It is one of my favorite foods to eat when in season.… read more →
Print Recipe Cardamom Granola Cardamom Granola is a great substitute for boxed cereal – it’s subtly sweet and perfectly crunchy. Make a batch at the beginning of the week… read more →
Print Recipe Spatchcocked Lemon Herb Roast Chicken Butter, lemon and herbs are a classic combination with roast chicken. Spatchcocking or butterflying the chicken shortens the cooking time and creates… read more →
Print Recipe Apple Carrot Muffins A moist, flavourful snack for your kids that is just the perfect balance of sweetness from the apples and carrots. These treats are a… read more →
Print Recipe Chia Pudding Chia pudding is quick and easy to make but also versatile to have any time of day. Chia seeds are higher in Omega 3s than even… read more →
Print Recipe Polish Perogies This is an easy dish that is sure to be a family favourite. It is definitely a favorite in our kids’ cooking classes so we… read more →
Print Recipe Roasted Brussel Sprouts with Balsamic Vinegar & Honey Fast and easy to make these brussel sprouts are roasted in a high temperature oven until golden brown and crisp,… read more →