Print Recipe Pumpkin Butter The Fall inspired recipe is perfect for freezing when pumpkins are in season and using later as a spread on muffins and scones or in desserts.… read more →
Print Recipe Lemon Dill Sauerkraut Did you know March 24th is International Sauerkraut Day? Make your batch while cabbage is in season to commemorate the special day in March! •… read more →
Print Recipe Zucchini Bread and Butter Pickles The plethora of zucchini is upon us for those of us home gardeners. Zucchini pickles rather than cucumber pickles seems like a natural… read more →
Print Recipe Rhubarb BBQ Sauce Rhubarb’s tart taste gives this savory barbeque sauce a delicious tangy flavour. It’s not just for desserts! Rhubarb is packed with nutrients most notably dietary… read more →
Print Recipe Holiday Merlot Jelly Dress up any holiday charcuterie board or cheese and cracker platter with this sophisticated jelly. Or, just serve it with a spoon and go to… read more →
Print Recipe Roasted Chipotle Tomato Salsa The roasted chilies and veggies in this salsa add a unique rich depth of flavour. And, if I haven’t mentioned it before – no… read more →
Print Recipe Tomato Basil Jam Forget the ketchup, this savory sweet condiment will have everyone talking. It is also great on warmed crusty bread and tastes great with cheeses, cold… read more →
Print Recipe Spicy Dill Beans Spicy beans make a tasty garnish for cocktails and a crisp bite along with any meal. Ingredients2 pounds green beans5 small red hot peppers4 heads… read more →
Print Recipe Peach Sriracha Jam A delicious sweet, tart and spicy accompaniment to burgers, cheese platter or grilled fish. Author: Peach Sriracha Jam Ingredients2 pounds peaches1 cup granulated sugar¼ cup… read more →
Print Recipe Blueberry Lemongrass Syrup It is such a short season for berries in Alberta, no need to stock your pantry with only jam. Blueberry syrup with the exotic, gingery… read more →