Print Recipe Easy Mushroom Risotto You can make restaurant style risotto at home in a few simple steps. A real crowd pleaser as a side dish or a vegetarian main… read more →
Print Recipe Halloween Sweet Potato Fries Looking for a fun Halloween side that is healthier than all that candy? These home-baked sweet potato fries are all that — and quick… read more →
Print Recipe Gluten-Free Pumpkin and Vanilla Muffins These muffins are incredibly moist and freeze well – make two batches and freeze one for later. The pumpkin and mashed banana keep… read more →
Pumpkins are not just for Halloween! Tasty and nutritious, the seeds and the flesh can be used in a variety of dishes. You can bake them, boil them, steam them… read more →
Print Recipe Blender Salsa Fresh, homemade salsa is a great staple to have on hand reminiscent of summer. This blender version is easy to prep, cooking time is short and… read more →
Print Recipe Beet with Oranges and Pink Peppercorn Preserve A truly unique, delightful blend of flavours. Not to mention a nice break from pickled beets. These preserves are so versatile,… read more →
Print Recipe Veggie Nuggets A recipe for your kids to make for their school lunches or an after school snack. They taste so good, the kids will forget that they… read more →
Print Recipe Thai-Style Stir-Fried Noodles with Chicken and Broccolini (Pad See Ew) Kids in our Culinary Masters summer cooking camp were exploring kitchen science hands-on with this version of Thai… read more →
Print Recipe Poached Chicken & Relish Wraps with Dipping Sauce Fermented mixed vegetables are a tangy and tasty addition to these rice paper wraps. A fresh idea for lunch at… read more →
Print Recipe Garlic Herb Vinaigrette Forget store bought salad dressing, it is so easy to make on your own. Traditional vinaigrette is 3:1 ratio of oil: vinegar/acid with sweet and… read more →