Pumpkins are not just for Halloween! Tasty and nutritious, the seeds and the flesh can be used in a variety of dishes. You can bake them, boil them, steam them… read more →
Print Recipe Blender Salsa Fresh, homemade salsa is a great staple to have on hand reminiscent of summer. This blender version is easy to prep, cooking time is short and… read more →
Print Recipe Beet with Oranges and Pink Peppercorn Preserve A truly unique, delightful blend of flavours. Not to mention a nice break from pickled beets. These preserves are so versatile,… read more →
Print Recipe Veggie Nuggets A recipe for your kids to make for their school lunches or an after school snack. They taste so good, the kids will forget that they… read more →
Print Recipe Thai-Style Stir-Fried Noodles with Chicken and Broccolini (Pad See Ew) Kids in our Culinary Masters summer cooking camp were exploring kitchen science hands-on with this version of Thai… read more →
Print Recipe Poached Chicken & Relish Wraps with Dipping Sauce Fermented mixed vegetables are a tangy and tasty addition to these rice paper wraps. A fresh idea for lunch at… read more →
Print Recipe Garlic Herb Vinaigrette Forget store bought salad dressing, it is so easy to make on your own. Traditional vinaigrette is 3:1 ratio of oil: vinegar/acid with sweet and… read more →
Print Recipe Caprese Avocado Toast Avocado on toast and caprese salad are a beautiful mix for a healthy snack or light lunch. Total Time10 mins Servings: 2 Ingredients1 large avocado… read more →
Print Recipe Beet with Oranges & Pink Peppercorn Let’s be honest there are only so much pickled beets a person can possibly eat. My friends and I were looking for… read more →
Print Recipe Pumpkin Butter The Fall inspired recipe is perfect for freezing when pumpkins are in season and using later as a spread on muffins and scones or in desserts.… read more →