Sow. Grow. Learn. Cultivate Your Potential.

Canning & Preserving

Canning & Preserving Classes Learn the fundamentals of canning that are a part of our history, but with a modern twist of unique and updated recipes.  Take home your bounty to enjoy the goodness of fresh ingredients all year round. Suitable for those aged 15 years and above. Price includes all food and supplies. 

New to canning and looking to take classes to get started? We are also offering Stainless Steel Canners (20 quart capacity) ($110), Canning Tool Kits ($18) and 1 Gallon Fermenting Jar with ceramic weight and airlock ($21) for sale.  These can be purchased on the class registration form.

South Health Campus
Wellness Kitchen
4448 Front Street SE, Calgary 
Feb 12 2018

6:30 – 8:00 pm
TOPIC: Fermented Vegetable Pickles

Cost: $60  

A hands-on class to learn all about the added health benefits of fermented food and make your own jar of lacto-fermented vegetable pickles. We’ll also use fermented vegetables in a delicious recipe to demonstrate the variety of ways you can include fermented vegetables in what you eat. You’ll leave the class with the the knowledge, confidence and skills to try fermenting at home.

Register 

South Health Campus
Wellness Kitchen
4448 Front Street SE, Calgary 
Mar 12 2018

6:30 – 8:00 pm
TOPIC: Fermented Beverages (Kefir, Water Kefir, Kombucha)

Cost: $80  

In this class learn all about fermented drinks. Tips, tricks and techniques for water kefir, dairy kefir and kombucha. You will take home a flip top mini growler bottle of ‘booch flavoured to your liking as well as use this tasty ferment in a recipe to enjoy during the class. Price includes a kefir starter kit.

Register 

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Canning & Preserving Classes

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