Sow. Grow. Learn. Cultivate Your Potential.

Canning & Preserving

Canning & Preserving Classes Learn the fundamentals of canning that are a part of our history, but with a modern twist of unique and updated recipes.  Take home your bounty to enjoy the goodness of fresh ingredients all year round. Suitable for those aged 15 years and above. Price includes all food and supplies. 

New to canning and looking to take classes to get started? We are also offering Stainless Steel Canners (20 quart capacity) ($110), Canning Tool Kits ($18) and 1 Gallon Fermenting Jar with ceramic weight and airlock ($21) for sale.  These can be purchased on the class registration form.

 

 

 

 

 

Calgary Farmers’ Market
510 77th Ave SE, Calgary 
Sunday Dec 3 2017

12:00 – 4:00 pm
TOPIC: Pressure Canning for Meat

Cost: $95  

Learn to make Bison Chili & BBQ Pulled Pork with a hands-on pressure canning experience. Make a water bath preserved Cranberry Mustard and take home a sample of all these recipes along with your new skills.Register 
South Health Campus
Wellness Kitchen
4448 Front Street SE, Calgary 
Nov 29 2017

6:00 – 9:00 pm
TOPIC: Throwback to Summer 

Cost: $75  

Just in time for Christmas, join us to make three delectable preserve recipes. Homemade goodies for holiday entertaining or delicious gifts for your loved ones. Pear Cranberry Spiced Jam, Orange Cardamom Curd, Asian Carrot Daikon Pickles.

Register 

South Health Campus
Wellness Kitchen
4448 Front Street SE, Calgary 
Nov 30 2017

6:30 – 8:00 pm
TOPIC: Krazy for ‘Krauts

Cost: $60  

Learn the fundamentals of making sauerkrauts. It’s a fun class to gain the knowledge, confidence and skills to make kraut. Samples of sauerkraut will be provided and you take home your own batch of Lemon-Dill with fresh ingredients. Plus a hands-on recipe using your kraut in a main dish. 

 Register 

South Health Campus
Wellness Kitchen
4448 Front Street SE, Calgary 
Dec 6 2017

6:30 – 8:00 pm
TOPIC: The Art of Sourdough

Cost: $60  

Artisan bread like sourdough is made slowly and with small quantities of yeast, few ingredients and no preservatives making it a healthier choice. Learn how to get started making these fermented loaves at home, once you savour the taste you may be hooked. You will get samples and hands-on experience with the stages of this unique bread making.

Register 

Calgary Farmers’ Market
510 77th Ave SE, Calgary 
December 9 2017

9:30 am – 12:30 pm
TOPIC: Throwback to Summer 

Cost: $75  

Just in time for Christmas, join us to make three delectable preserve recipes. Homemade goodies for holiday entertaining or delicious gifts for your loved ones.  Pear Cranberry Spiced Jam, Orange Cardamom Curd, Asian Carrot Daikon Pickles.

Register 

Adult Classes

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Canning & Preserving Classes

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