Sow. Grow. Learn. Cultivate Your Potential.

Classes & Camps

Parent & Child Culinary Program (six week program)

Parents and their children learning to cook together is a recipe that works.  In this six-week course, children will develop the fundamentals of cooking and food preparation while parents can support their child in a safe, supervised environment.   Parents and children work together to prepare delicious food to enjoy together in the class while learning about healthy food choices and nutrition. All classes are taught by Dietitians and Nutritionists. Suitable for children 8 years old and above. One parent can register with up to two children.

 

COST: $250 for one parent and one child ($60 for an additional child).  Price includes all food and supplies

 

     
     
 South Health Campus
Wellness Kitchen
4448 Front Street SE, Calgary 
 May 16 to June 20 2017 (Tuesdays)

6:30 – 8:00pm 

 Register 
Crowfoot Co-op Community Kitchen

35 Crowfoot Terrace 

 Sept 13 to Oct 18 2017 (Wednesdays)

6:30 – 8:00pm 

Registration to open in June 
 South Health Campus
Wellness Kitchen
4448 Front Street SE, Calgary 
 Sept 19 to Oct 24 2017 (Tuesdays)

6:30 – 8:00pm 

 Register 
Crowfoot Co-op Community Kitchen

35 Crowfoot Terrace 

Nov 1 to Dec 6 2017 (Wednesdays)

6:30 – 8:00pm 

Registration to open in September

Cook with Your Kids

A one-time class for adults and children to learn basic cooking skills while spending delicious, nutritious time together.  Families can prepare a healthy dish and sit down and enjoy their meal together.  Each class is 1 3/4 hours. Classes offered once a month. Suitable for children 6 years old and above.  One parent can register with up to two children.

COST: $50 for one parent and child ($20 for an additional child).  Price includes food and supplies. 

     
     
 Calgary Farmers’ Market
510 77th Avenue SE, Calgary
 June 3 2017

9:45 – 11:30 am  

Summer is Here – Scandinavian Rhubarb Mini-Pies 

 

 Register 
   Fall dates

coming soon

For kids summer programs and classes, see our Cooking Camps and Kids Garden Club

Cooking With Colours

This cooking class is geared for youngsters aged 4 to 9 with an adult.  We believe a colourful plate is a healthy plate! In this class, children and their parent will develop their cooking skills to prepare a recipe highlighting produce of a different colour.  Encouraging children to eat more fruit and vegetables (as well as other yummy ingredients in the recipes), learning nutrients found in various food as well as acquiring culinary skills at a young age will set them up for a healthy lifestyle.  Kids and their parent will taste the fun!

The class is 1 hour in length. One parent can register with up to two children.

COST: $45 for one parent and child ($20 for an additional child).  Price includes food and supplies. 

      
Strathcona Christie Aspen Community Assoc
277 Strathcona Dr SW, Calgary  
 May 30 2017

 

10:00 – 11:00 am

 

Featuring the colour “Green”

 Register 
South Health Campus

4448 Front St SE, Calgary

 June 3 2017

10:00  – 11:00 am 

Featuring the colour “Red” 

Register 
Strathcona Christie Aspen Community Assoc
277 Strathcona Dr SW, Calgary  
 June 13 2017

 

6:00 – 7:00 pm

 

Featuring the colour “Red”

 Register 

Gate to Plate Teens & Adult Cooking Classes

We are thrilled to launch our ‘cooking from scratch’ series for Gate to Plate.  Making healthy eating easier for our adult and young adult crowd by using seasonal ingredients to prepare homemade goodness. Enjoy the hands-on experience of making delicious, nutritious dishes. Classes are suitable for those aged 15 years and above.
Price includes all food and supplies

 South Health Campus
Wellness Kitchen
4448 Front Street SE, Calgary
May 15 2017 

6:00 – 8:00 pm

 

Cost: $65 includes all supplies

DIY Pasta   Register 
Strathcona Christie Aspen Community Assoc
277 Strathcona Dr SW, Calgary  
May 18 2017 6:00 – 8:00 pm COST: $65 includes all supplies DIY Pasta  Register
South Health Campus
Wellness Kitchen
4448 Front Street SE, Calgary
June 8 2017 6:00 – 8:00 pm COST: $65 includes all supplies Seared Scallops with Pea Puree and Mint Vinaigrette Register
Strathcona Christie Aspen Community Assoc
277 Strathcona Dr SW, Calgary  
June 12 2017 6:00 – 8:00 pm COST: $65 includes all supplies Seared Scallops with Pea Puree and Mint Vinaigrette Register
South Health Campus
Wellness Kitchen
4448 Front Street SE, Calgary
Oct 4 2017 6:00 – 8:00 pm COST: $65 includes all supplies Homemade Pie Making  Registration opens in August 2017 Register

Looking for a night out? We’ve teamed up with our partner the Calgary Farmers’ Market and neighbour The Shooting Edge for a “date night” like no other!   

Shooting Range (9 mm, 45, and shotgun) 6:00 – 7:30 pm

Cooking with Poppy Innovations  7:30 – 9:30 pm

Cost $150/person includes wine pairings. Price includes all food, wine and supplies

   
May 26 2017 Sausage Stuffed Zucchini, Mini Bumbleberry Crumble
 June 9 2017 or June 16 2017 Jerk Cornish Game Hens, Raspberry Cheesecake Pots
   
   

Register today! Email Events@TheShootingEdge.com or call 403-720-4867

Canning & Preserving Classes Learn the fundamentals of canning that are a part of our history, but with a modern twist of unique and updated recipes.  Take home your bounty to enjoy the goodness of fresh ingredients all year round. Suitable for those aged 15 years and above. Price includes all food and supplies. 

New to canning and looking to take classes to get started? We are also offering Canning Tool Kits ($20) for sale.  These can be purchased on the class registration form.

 

     
     
Calgary Farmers’ Market
510 77th Ave SE, Calgary 
May 27 2017

9:30 – 11:30 am
TOPIC: Fermented Beverages

Cost: $60  

 Register 
South Health Campus
Wellness Kitchen
4448 Front Street SE, Calgary 
June 3 2017

1:00 – 2:30 pm
TOPIC: Krazy for ‘Krauts

Cost: $60  

 Register 
Calgary Farmers’ Market
510 77th Ave SE, Calgary 
June 10 2017

9:30 – 11:30 am
TOPIC: Berries & More

Cost: $60

 Register 
Davisburg Community Hall
96th Street East De Winton 
June 17 2017

9:30 am – 12:30 pm
TOPIC: Fermentation Basics

Cost: $75  

 Check back soon
South Health Campus
Wellness Kitchen
4448 Front Street SE, Calgary 
June 27 2017

6:00 – 9:00 pm
TOPIC: Berries & More

Cost: $75  

Register 
Calgary Farmers’ Market
510 77th Ave SE, Calgary 
July 8 2017

9:30 – 11:30 am
TOPIC: Jellies with a Twist

Cost: $60  

 Register 
South Health Campus
Wellness Kitchen
4448 Front Street SE, Calgary 
July 20 2017

6:00 – 8:00 pm
TOPIC: Jellies with a Twist 

Cost: $60  

 Register 
South Health Campus
Wellness Kitchen
4448 Front Street SE, Calgary 
August 15 2017

6:00 – 8:00 pm
TOPIC: Summer Fruits Galore

Cost: $60  

 Register 
Calgary Farmers’ Market
510 77th Ave SE, Calgary 
August 19 2017

9:30 – 11:30 am
TOPIC: Krazy for ‘Krauts

Cost: $60  

 Register  
Davisburg Community Hall
96th Street SE, De Winton 
August 19 2017

9:30 am – 12:30 pm
TOPIC: Canning Bee 

Cost: $75  

 Check back soon
South Health Campus
Wellness Kitchen
4448 Front Street SE, Calgary 
Sept 20 2017

6:00 – 9:00 pm
TOPIC: Pickles with Flair

Cost: $70  

 Register 
Calgary Farmers’ Market
510 77th Ave SE, Calgary 
Sept 23 2017

9:30 – 11:30 am
TOPIC: Time to Salsa

Cost: $60  

 Register 
South Health Campus
Wellness Kitchen
4448 Front Street SE, Calgary 
Sept 30 2017

10:00 am – 1:00 pm
TOPIC: Preserve the Harvest

Cost: $75  

 Register 
Calgary Farmers’ Market
510 77th Ave SE, Calgary 
Oct 21 2017

9:30 – 11:30 am
TOPIC: Fermenting Vegetables

Cost: $60  

 Register 
Calgary Farmers’ Market
510 77th Ave SE, Calgary 
Nov 4 2017

9:30 – 12:30 am
TOPIC: Pressure Canning for Meat

Cost: $75  

Check back in the Fall
South Health Campus
Wellness Kitchen
4448 Front Street SE, Calgary 
Nov 29 2017

6:00 – 9:00 pm
TOPIC: Throwback to Summer 

Cost: $75  

 Register 
Calgary Farmers’ Market
510 77th Ave SE, Calgary 
December 9 2017

9:30 am – 12:30 pm
TOPIC: Throwback to Summer 

Cost: $75  

Register 

Adult Classes

Gardening Classes

Canning & Preserving Classes

Kids Classes
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