Sow. Grow. Learn. Cultivate Your Potential.

Kids Day Camps

HALF DAY Out of School Camps at South Health Campus
For kids ages 6-12

We are pleased to offer half day camps during PD and other Out of School days in the magnificent kitchen at South Health Campus’ Wellness Centre. Participants will learn fundamentals for healthy eating, basic cooking and kitchen safety skills and how to follow recipes. This is hands-on cooking experience will have campers preparing recipes together and eat their culinary creations.

COST: All camps $60/day each. All food and water is provided.
TIME: Camps run 8:30 a.m. to 12:00 p.m. Late fees $15/every 10 minutes. 
OTHER: Please have your child wear closed toe shoes in the kitchen. B

New camp dates will be coming soon!    
 

 

  
     

WHOLE DAY SUMMER COOKING CAMPS
For kids ages 6+

Participants will learn fundamentals for healthy eating, basic cooking and kitchen safety skills and how to follow recipes. This is hands-on cooking experience will have campers preparing recipes together and eat their culinary creations.

LOCATION:  South Health Campus Wellness Kitchen, 4448 Front St SE.COST: All camps $90 each. No need to pack a lunch!
TIME: Camps run from 9 a.m. to 4 p.m. on each of the dates below. Late fees $15/every 10 minutes. 
OTHER: Please NO sandals or open toe shoes in the kitchen. 

Culinary Masters

July 5, 19, August 2, 16

 

 

If your child has a desire to get creative in the kitchen and is already familiar with basic cooking skills, let them discover their inner foodie with this camp!  Campers will use mystery basket ingredients to create their own recipe and learn how to prepare nutritious dishes with unique ingredients. 

 Sign up for individual datesRegister

Plants We Eat

July 6, 20, August 3, 17

 

 

A blend of culinary cooking and food gardening, in this camp your child will learn about plants we eat by preparing recipes including dessert using edible plants and plant proteins as well as grow their own sprouts to take home. 

 Sign up for individual datesRegister

Kitchen Chemistry

July 12, 26, August 9, 23

 

 

Science has never been so much fun!  Learn about enzymes to make cheese, proteins to make pasta and the chemistry behind sorbet then eat your culinary creations. 

 Sign up for individual datesRegister

Farm to Fork

July 13, 27, August 10, 24

 

 

Kids will learn all about urban agriculture to explore how food grows and how to cook nutritious meals from local ingredients. We will tour the South Health Campus community garden and kids will also plant their very own seedlings to take home. Kids will leave with all the recipes that they cooked. 

 Sign up for individual datesRegister

HALF DAY SUMMER COOKING  CAMPS
For kids ages 6+

Participants will learn fundamentals for healthy eating, basic cooking and kitchen safety skills and how to follow recipes. This is hands-on cooking experience will have campers preparing recipes together and eat their culinary creations.

LOCATION: Strathcona Christie Aspen Community Association, 277 Strathcona Dr SW
COST: All camps $300/week. No need to pack a lunch!
TIME: Camps run Monday to Friday from 9 a.m. to 12 p.m. Late fees $15/every 10 minutes. 
OTHER: Please NO sandals or open toe shoes in the kitchen. 

Culinary Masters

July 17 to 21 2017

 

 

If your child has a desire to get creative in the kitchen and is already familiar with basic cooking skills, let them discover their inner foodie with this camp!  Campers will use mystery basket ingredients to create their own recipe and learn how to prepare nutritious dishes with unique ingredients. 

 Register

Farm to Fork

July 24 to 28 2017

 

 

Kids will learn all about urban agriculture to explore how food grows and how to cook nutritious meals from local ingredients. We will tour the Strathcona community garden and kids will also plant their very own seedlings to take home. Kids will leave with all the recipes that they cooked. 

 Register

Kitchen Chemistry

Aug 14 to 18 2017

 

 

Science has never been so much fun!  Learn about enzymes to make cheese, proteins to make pasta and the chemistry behind sorbet then eat your culinary creations. 

 Register

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