Cocoa Mock-Tini

Cocoa Mock-Tini
Yields 4
Got a weakness for chocolate? You’re going to love this! With just a few ingredients, a little bit of heat and a fancy glass the Cocoa Mock-Tini is a little drink of heaven
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Prep Time
5 min
Cook Time
3 min
Prep Time
5 min
Cook Time
3 min
Ingredients
  1. 1/2 cup sugar
  2. 2 level tablespoons natural cocoa powder
  3. 1/4 teaspoon ground cinnamon
  4. 1 cup water
  5. 2 cups almond milk
  6. Lemon wedge
Instructions
  1. Combine sugar and cocoa powder together in a small bowl.
  2. Set aside two tablespoons of the mixture on a plate.
  3. In a small saucepan bring the remaining sugar mixture, cinnamon and water to a simmer over medium-high heat, whisking occasionally until sugar is completely dissolved.
  4. Remove from heat and cool to room temperature.
  5. Slice into the lemon wedge; run the cut lemon around the edges of four martini glasses and dredge the wet rims through the sugar and cocoa mixture on the plate to coat.
  6. Pour one cup of almond milk into a cocktail shaker, add the cooled syrup and one cup of ice cubes. Shake vigorously until chilled and strain into two glasses. Repeat for remaining two glasses and garnish as desired.
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