Garlic Herb Vinaigrette

adminRecipe Box, Seasonal Eating: Spring, Vegetables
Garlic Herb Vinaigrette
Forget store bought salad dressing, it is so easy to make on your own. Traditional vinaigrette is 3:1 ratio of oil: vinegar/acid with sweet and salty flavourings to balance. the taste. This vinaigrette is perfect for your next salad.
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Prep Time
5 min
Prep Time
5 min
Ingredients
  1. Juice of half a lemon
  2. 1 tablespoon (15 ml) vinegar
  3. 1 teaspoon (5 ml) mustard
  4. 1 teaspoon oregano or Italian seasoning
  5. half to 1 clove garlic minced
  6. salt
  7. pepper
  8. 3 tablespoons (45 ml) olive oil
Instructions
  1. Mix the dressing ingredients in a bowl except for the oil.
  2. Drizzle in the oil slowly while whisking.
  3. Drizzle on salad with small amounts at a time and mix in salad.
  4. Cover and store for up to 3-5 days.
Notes
  1. Substitute other herbs you have on hand to vary the flavour of your dressing.
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