Garlic Herb Vinaigrette

Garlic Herb Vinaigrette

Forget store bought salad dressing, it is so easy to make on your own. Traditional vinaigrette is 3:1 ratio of oil: vinegar/acid with sweet and salty flavourings to balance. the taste. This vinaigrette is perfect for your next salad.
Prep Time5 mins
Author: Poppy Innovations


  • Juice of half a lemon
  • 1 tablespoon 15 ml vinegar
  • 1 teaspoon 5 ml mustard
  • 1 teaspoon oregano or Italian seasoning
  • half to 1 clove garlic minced
  • salt
  • pepper
  • 3 tablespoons 45 ml olive oil


  • Mix the dressing ingredients in a bowl except for the oil.
  • Drizzle in the oil slowly while whisking.
  • Drizzle on salad with small amounts at a time and mix in salad.
  • Cover and store for up to 3-5 days.


Substitute other herbs you have on hand to vary the flavour of your dressing.