One-tray Citrus Roasted Mixed Vegetables with Tomato Pesto Salmon

One-tray Citrus Roasted Mixed Vegetables with Tomato Pesto Salmon

Servings: 6

Ingredients

  • 10 halved new potatoes
  • ½ small head of red cabbage
  • 1 fennel bulb sliced
  • 4 cloves garlic
  • Olive oil
  • Salt pepper
  • 4 tbsp sun-dried tomato pesto (substitute with 3 tbsp grainy Dijon mustard + 1 tbsp
  • brown sugar if cannot find)
  • Juice of 2 lemons divided
  • ~600 grams salmon fillet

Instructions

  • Directions
  • 1) Preheat oven to 400 degrees F.
  • 2) Toss vegetables and garlic with olive oil. Season with salt and pepper.
  • 3) Lay out vegetables on a single layer (do not pile up on each other or the vegetables
  • will steam rather than roast), onto a large baking tray, lined with parchment or tin
  • foil. Roast for 15 minutes.
  • 4) Season salmon with juice of 1 lemon, then additional salt and pepper. Cover with
  • sun-dried tomato pesto (or substitute grainy mustard + brown sugar). Add in
  • salmon to baking tray, roast another ~15-20 minutes, or until done.
  • 5) Squeeze lemon juice all over tray with cooked vegetables before serving.