Poppy Innovations’ Edible Education Explained

We were thrilled to be featured on CTV Calgary Morning News today to explain our Edible Education.  Describing our programs was Chef Jessica Willock (also co-owner of Bees Knees Café in De Winton) joined by Emileigh Gray, one of the participants in our Parent and Child Culinary Class starting in February.  Here’s what they had to say CTV Edible Education.