Rhubarb Lemonade

Rhubarb Lemonade
In the mood for lemonade or new twist for a summer cocktail? This rhubarb syrup recipe can be used for both - best enjoyed in the sunshine, but would taste pretty good on a rainy day too!
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Cook Time
10 min
Total Time
25 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. 8 cups rhubarb, cut
  2. 3 cups water
  3. 3 cups sugar
  4. 3 Tbsp grated lemon rind
  5. 1 1/2 cups lemon juice
Instructions
  1. Bring rhubarb, water, sugar and lemon zest to a boil. Reduce heat and cook for approximately 10 minutes or until rhubarb breaks apart. This will take longer if you are doubling the recipe.
  2. Remove from heat and stir in the lemon juice. Strain using cheesecloth or fine sieve. Discard pulp and let syrup cool.
Notes
  1. Serve one part syrup to 3 parts water or soda water.
http://poppyinnovations.ca/