Sage Bison Burgers

Sage Bison Burgers
Yields 4
Bison is a very lean meat and an excellent source of protein and iron. It is a great way to add variety to the kinds of proteins you choose and of course, celebrate Canada's 150th birthday with a local food.
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  1. 1lb ground bison
  2. 2 tablespoon fresh sage, chopped
  3. 1 teaspoon garlic powder
  4. 1 teaspoon onion powder
  5. salt and pepper, to taste
  6. 1­2 tablespoons choice of fat (we used bacon fat)
  1. Mix your burger ingredients together in a bowl.
  2. Make burger patties and place burgers in a skillet under medium heat with your choice of fat or grill on the BBQ. We cooked 5-6 strips of bacon to top of burgers in the skillet first then used the bacon fat to cook the burgers.
  3. Cook on both sides for about 5­-8 minutes or until cooked to preference.