With our Edible Education program students are able to learn nutrition through gardening and cooking.
Classes will experience gardening, food cultivation and learning how to cook and prepare fresh, healthy produce to help our children make healthy eating choices throughout life. The culinary and gardening experiences align with existing math, science, social studies, language arts, and art curricula to enhance experiential learning for the students with hands on activities.
We can also offer on-site cooking events such as Cook With Your Kids as special events to engage students’ families in healthy eating too.
We work with great people to offer our program, our partners share our love for teaching children to be healthy and helping schools be able to participate in our Edible Education program. Special thanks!