Print Recipe Pesto Gnocchi Summer Pasta Pillowy gnocchi with sautéed seasonal local vegetables in a pesto sauce with parmesan cheese. Servings: 4 IngredientsVegetables1 tbsp olive oil450 g green beans cut450… read more →
Print Recipe Springtime Risotto with Asparagus This recipe is the feature of our Cook with Your Kids class in May. This rich and creamy rice is a great way to… read more →
Print Recipe Mushroom Barley Stuffed Pepper Servings: 4 Ingredients1 cup uncooked barley3 cups low sodium vegetable broth4 bell peppers halved and seeded. Choose green, red, orange or yellow.1 tbsp oil2… read more →
