Vanilla Chai Kefir

Vanilla Chai Kefir
Serves 1
So you made water kefir, now what? A second ferment with your kefir with warm, wintery chai tea and ground ginger and cinnamon for extra flavour will warm your soul to your toes this winter.
Write a review
Print
Ingredients
  1. 8 ounces Kefir
  2. 2 Tbsp loose chai tea
  3. 1 Tbsp agave nectar
  4. 1 tsp vanilla
  5. 1 tsp cinnamon + Sprinkle of cinnamon on top
  6. 2 tsp ground ginger
  7. 1/2 cup boiling water
Instructions
  1. Place tea in a small mug. Pour just enough water into the mug to cover the tea (there should be hardly any water in here). Cover the top of the mug with a plate to help the tea to steep. Let the tea sit for about 5 minutes.
  2. Pour the Kefir into your drinking glass.
  3. Add the agave nectar, vanilla, cinnamon, and ginger. Stir.
  4. After the tea is done steeping, take out the tea leaves and pour the contents of the mug into your kefir mixture.
  5. Stir to combine these ingredients.
  6. Decorate your cup with sprinkled cinnamon or a cinnamon stick, and enjoy!
Adapted from Cultures for Health
Adapted from Cultures for Health
http://poppyinnovations.ca/