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Stuffed Peppers with Garlic Cashew Spread

Change up the raw veggie platter found at so many holiday gatherings with these fresh pepper bites stuffed with garlic cashew spread. Cashews are a great source of fibre, what a great combination with Vitamin C rich peppers especially in winter time.
Prep Time10 mins

Ingredients

  • 2 bell peppers or use colourful mini peppers

Filling

  • 1 cup organic raw cashews
  • 3 cloves organic garlic
  • ¼ cup organic lemon juice freshly squeezed
  • 1 tsp. organic apple cider vinegar
  • ¼ tsp. Himalayan pink salt

Optional

  • Garnish with freshly chopped cilantro.

Instructions

  • Slice off the top end of the bell peppers, then slice each pepper into 3 strips. If using mini peppers, slice in half. Set aside.
  • Add all the ingredients for the filling into a high-speed blender or food processor. Blend until everything is well combined, but still thick. Do not over blend.
  • Adjust seasoning to your preference.
  • Take a spoonful of the filling at a time to fill the insides of the peppers and serve.

Notes

Adapted from The Healthy Family and Home