Youngsters in our Edible Education program love to make gnocchi and really work with their hands. Try at home with your young ones or serve purple potato gnocchi to your dinner party guests for a real wow factor. Gnocchi can be made with a variety of potato types to change up the colour. Serve with a fresh pesto or tomato sauce.
To freeze gnocchi simply line them up on a baking sheet, pop them in the freezer for a few hours, then divide them into freezing bags and store them back in the freezer until needed.