Yellow Hemp Hummus

Yellow Hemp Hummus
Yields 2
This rich yellow dip gets it's vibrant colour from tumeric. Tumeric has excellent anti-oxidant and anti-inflammatory benefits for our bodies and is just downright delicious too. Serve with raw vegetables or tortilla chips.
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  1. 2 15 oz. cans of chickpeas, drained and rinsed
  2. 1/3 cup sunflower seed butter
  3. Juice of 2 lemons
  4. 2 tablespoons hemp hearts
  5. 2 small cloves garlic, minced
  6. 1 teaspoon sea salt
  7. 2 teaspoon turmeric
  8. few tablespoons of water, as needed
  1. In a food processor, combine chickpeas, tahini, lemon juice, hemp hearts, garlic, sea salt and turmeric. Process until well combined.
  2. Add a few tablespoons water as needed, until it reaches desired consistency. Keep processing a few minutes until super smooth! Scrape down sides if needed.
  3. Transfer to a serving bowl and sprinkle with paprika and hemp hearts. Olive oil or red pepper flakes would be good as well.
Adapted from The Glowing Fridge