With our Edible Education program students are able to apply their understanding of concepts from math, social studies, science, art and language arts to learn nutrition and apply it to everyday life.
Students will gain hands-on experience with growing and/or cooking food to help our children make healthy eating choices throughout life. The culinary and gardening experiences align with existing math, science, social studies, language arts, and art curricula for Kindergarten to Grade 6 to enhance experiential learning for the students.
Here is the full brochure to download EdibleEd Brochure Oct2018. Cost per program is $250. To accommodate integrating the program in the school, a 10% discount is offered on multiple bookings of the same program so classrooms in any specific grade level can participate.
For more information and bookings, contact Kate Benner, Community Food Animator at EdibleEd@poppyinnovations.ca or 403-305-8401.