Pudding is usually made with egg yolks, cream and milk. This version is a kid-friendly way to build confidence in making your own pudding.
- 1 cup sugar
- ½ cup baking cocoa
- ¼ cup cornstarch
- ½ tsp salt
- 4 cups (not less than a 2% milk)
- 2 tbsp butter
- ½ cup dark chocolate baking chips
- winter fruits: oranges, apples, pears, kiwi
- In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Slowly pour in milk to saucepan, while whisking vigorously. Bring to a boil over medium heat (not too hot or your milk will burn). Boil for ~5-10 minutes, or until pudding starts to thicken.
- Remove from heat, stir in butter, vanilla and dark chocolate baking chips.
- Pour pudding into individual serving dishes, and chill until serving.
- Enjoy with cut up selection of winter fruit peeled and sliced into wedges.
- The fruit wedges are perfect for dipping into the pudding. The combination of smooth, rich chocolate and juicy bit of fruit is purely delicious.
By Poppy Innovations
https://www.poppyinnovations.ca/
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