We were thrilled to be featured on CTV Calgary Morning News today to explain our Edible Education. Describing our programs was Chef Jessica Willock (also co-owner of Bees Knees Café… read more →
Poppy Innovations launched its Edible Education on Global TV this weekend with two programs, Cook with Your Kids and the Parent & Child Culinary Class. Click this link to see… read more →
Poppy Innovation’s Edible Education program comes to Okotoks to get youth on the road to healthy eating with the new Cook with Your Kids class. Click link to read article… read more →
When I was around 12 years old and first starting to experiment with cooking, I tried to impress a boy I had a crush on by making him a cake.… read more →
My favorite “childhood” cooking memory is not my tastiest one, but it is my funniest. Back in my first year of college, my room mate and I decided to try… read more →
Beaters, batter and finger-licking goodness: The Kenwood mixer was a pillar of our kitchen in the 70’s. You remember the old-style, with the metal bowl that secures to a turn… read more →
My favourite cooking memory is my mom teaching me how to make her secret Lasagne recipe when I was 8. I thought it was awesome I was being let in… read more →
Poppy Innovations is pleased announce the launch of their Edible Education with two programs for 2014. “Cooking with Your Kids” offers a delicious and nutritious way to spend time with… read more →
My favourite childhood memory is with baking cakes and icing them. Once I learned to bake, I would do it for everyone’s birthday and would always lick the remaining batter… read more →