Terminology used in preserving and fermentation can be very confusing and is often misused. Thank goodness, help has arrived! Published by Phickle in September 10, 2014 by Amanda, this is the best… read more →
Building a foundation of knowledge and skills can contribute to improved food choices at any age. While it’s really important to try and give kids a healthy diet, getting them… read more →
Do you get enough fibre? Most Canadians only eat half the fibre that they need. You’ve more than likely heard that fibre is important, but why? Dietary fibre one of… read more →
When bountiful gardens and farms explode with fresh produce, it’s time to join in a long and delicious tradition of preserving food. It’s never too late to learn the art… read more →
