As you begin your journey into canning season this summer, you will notice that recipes to can high acid foods require the use of non-reactive cookware and utensils. It is… read more →
We are commonly asked in our canning classes whether honey or other natural sweeteners can used in place of sugar when making jam or other preserves. The short answer is ‘yes’ but… read more →
A Garden Club for Kids LEARNING TO DIG IT A program created by Poppy Innovations to help connect kids to where their food comes from by Holly Quan published in City… read more →
Celebrated every year on April 22, Earth Day is the largest environmental event in the world. More than six million Canadians-including nearly every school-aged child-participate in an Earth Day activity… read more →