Caprese Avocado Toast

adminDairy / Alternatives, Recipe Box, Seasonal Eating: Fall, Seasonal Eating: Winter, Vegetables
Caprese Avocado Toast
Serves 2
Avocado on toast and caprese salad are a beautiful mix for a healthy snack or light lunch.
Write a review
Save Recipe
Print
Total Time
10 min
Total Time
10 min
Ingredients
  1. 1 large avocado, halved and pitted
  2. 1/2 lemon
  3. Kosher salt
  4. Freshly ground black pepper
  5. 2 thick slices of bread of choice, toasted
  6. 4-6 halved cherry tomatoes
  7. 1 cup mozzarella balls
  8. Flaky sea salt
  9. 2 fresh basil leaves, finely sliced
  10. Balsamic glaze, for drizzling
Instructions
  1. Remove avocado halves from skin and place in a medium bowl. Immediately squeeze some lemon juice over the avocado. Season avocado with kosher salt and pepper and mash with a fork. Taste for seasoning, adding more lemon juice if desired.
  2. Spread mashed avocado mixture onto toast. Top with cherry tomatoes and mozzarella. Sprinkle with flaky sea salt, garnish with basil and drizzle with balsamic glaze. Serve immediately.
Adapted from Delish
Adapted from Delish
https://www.poppyinnovations.ca/