Your browser does not support frames. Click here to view the frameless video.. Summer brings so many seasonal delights it is hard to get enough while the season lasts. Thank… read more →
Canning & preserving has been a valuable part of our country’s history and likewise, has a tremendous role in our future. Why? Read on: A Canners Manifesto: 10 Compelling Reasons… read more →
A new session for our Parent & Child Culinary Class has now been released. This 6 week series will be held on Tuesdays beginning on April 29th and ending on… read more →
Poppy Innovations launched its Edible Education on Global TV this weekend with two programs, Cook with Your Kids and the Parent & Child Culinary Class. Click this link to see… read more →
When I was around 12 years old and first starting to experiment with cooking, I tried to impress a boy I had a crush on by making him a cake.… read more →
My favorite “childhood” cooking memory is not my tastiest one, but it is my funniest. Back in my first year of college, my room mate and I decided to try… read more →
Beaters, batter and finger-licking goodness: The Kenwood mixer was a pillar of our kitchen in the 70’s. You remember the old-style, with the metal bowl that secures to a turn… read more →