You’ve probably heard a million times that you should buy locally grown. And, you’ve also probably seen local farmers markets popping up all across the city. But why should… read more →
Local food whether grown yourself or from farmers and producers in your region, benefits each of us as consumers of more nutritious food but it also helps support our economy… read more →
It’s harder to eat local as the days get shorter, but it’s possible. Here’s how. By Jenni Grover Wed, Nov 27 2013 Slow Food USA It’s easy to eat local… read more →
REAP’s 4th annual Food For Thought event is on September 22 2013. For $30 you get 20 sampling stations, live music, community displays, chef and producer interviews and more! Poppy… read more →
Come see us at Down To Earth Day on April 21st. A free family event hosted by REAP (Respect For Earth and All People) Business Association to promote local sustainable… read more →