Great Options for Kids
Cre-Ate Kids Garden Club sponsored by Nutrien
July 5, 12, 19, 26 August 2, 9, 16, 23 2018
9:30 am – 10:30 am (ages 4 – 8)
Calgary Farmers’ Market 510 77th Ave SE
$160 for all 8 sessions per child, $25 individual session per child. All full program registrants will receive a free bucket hat made from organic cotton – a $35 value!
Kids Cooking One-Day Camps
Single Whole Day Camps with Four Different Themes Available
July 4, 5, 18, 19 Aug 8, 9, 22, 23
South Health Campus, 4448 Front St SE
$90 includes all food & supplies
Kids Week Long Summer Cooking Camps
July 9 – 13 Farm to Fork
Aug 20 – 24 Culinary Masters
Strathcona Christie Aspen Community Association 277 Strathcona Dr SW
$450/week includes all food & supplies
Canning and Preserving Options (Suitable for Adults and teens 15 and older)
Sweet & Savoury Preserves
July 22, 2018 9:00 am – 12:00 pm
South Health Campus, 4448 Front St SE
$75 includes all supplies for recipe made in class
Perfectly Pickled
August 22, 2018 6:00 pm – 8:00 pm
South Health Campus, 4448 Front St SE
$65 includes all supplies for recipe made in class
Time to Salsa
September 23, 2018 9:00 am – 12:00 pm
South Health Campus, 4448 Front St SE
$75 includes all supplies for recipe made in class
Preserve the Harvest
September 29, 2018 9:00 am – 12:00 pm
South Health Campus, 4448 Front St SE
$75 includes all supplies for recipe made in class
Pressure Canning
October 14, 2018 9:00 am – 12:00 pm
South Health Campus, 4448 Front St SE
$75 includes all supplies for recipe made in class
Gate to Plate Teen & Adult Cooking Classes
Seasonal Sunday Brunch FALL
October 21, 2018 10:00 am – 12:00 pm
South Health Campus, 4448 Front St SE
$75
Seasonal Sunday Brunch WINTER
December 2, 2018 10:00 am – 12:00 pm
South Health Campus, 4448 Front St SE
$75
For more info and to register for any programs, go to https://www.poppyinnovations.ca/classes-events/ |
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