One Pan Baked Salmon and Asparagus

One Pan Baked Salmon and Asparagus

Lemon, garlic and parsley are infused in One Pan Lemon Garlic Baked Salmon & Asparagus ready in only 10 minutes!
Cook Time10 mins
Servings: 4


  • 4 - 6 6 oz or 170 g salmon fillets, skin removed
  • 2 tablespoons minced garlic
  • 2 tablespoons fresh chopped parsley
  • cup freshly squeezed lemon juice
  • Olive oil cooking spray
  • 1 teaspoon Kosher salt or sea salt flakes
  • ½ teaspoon cracked black pepper
  • 4 bunches asparagus 24 spears, woody ends removed
  • 1 lemon sliced to garnish
  • cup beans/peas or any other greens


  • Preheat oven broiler (or grill) to high heat. Line a baking sheet with aluminium foil. Arrange oven shelf to the second top shelf (about 8-inches from the heat element).
  • Place the salmon on a large baking tray. Rub each fillet evenly with the garlic and parsley to evenly coat; pour over the lemon juice. Spray with a light coating of olive oil spray and season with salt and pepper. Arrange the asparagus and greens around the salmon in a single layer, and place the lemon slices over the top.
  • Broil (or grill) for 8-10 minutes, or until salmon is cooked through to your liking.
  • Serve with the asparagus and beans/peas