One-tray Citrus Roasted Mixed Vegetables with Tomato Pesto Salmon

adminFish & Shellfish, Recipe Box, Vegetables
One-tray Citrus Roasted Mixed Vegetables with Tomato Pesto Salmon
Serves 6
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Ingredients
  1. 10 halved new potatoes
  2. ½ small head of red cabbage
  3. 1 fennel bulb, sliced
  4. 4 cloves garlic
  5. Olive oil
  6. Salt, pepper
  7. 4 tbsp sun-dried tomato pesto (substitute with 3 tbsp grainy Dijon mustard + 1 tbsp
  8. brown sugar if cannot find)
  9. Juice of 2 lemons, divided
  10. ~600 grams salmon fillet
Instructions
  1. Directions
  2. 1) Preheat oven to 400 degrees F.
  3. 2) Toss vegetables and garlic with olive oil. Season with salt and pepper.
  4. 3) Lay out vegetables on a single layer (do not pile up on each other or the vegetables
  5. will steam rather than roast), onto a large baking tray, lined with parchment or tin
  6. foil. Roast for 15 minutes.
  7. 4) Season salmon with juice of 1 lemon, then additional salt and pepper. Cover with
  8. sun-dried tomato pesto (or substitute grainy mustard + brown sugar). Add in
  9. salmon to baking tray, roast another ~15-20 minutes, or until done.
  10. 5) Squeeze lemon juice all over tray with cooked vegetables before serving.
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