Very Berry Salsa and Cinnamon Snackin’ Chips

adminFruit, Recipe Box, Seasonal Eating: Summer
Very Berry Salsa and Cinnamon Snackin' Chips
The freshness of this salsa comes from the assortment of berries and the fresh mint. Your tastebuds will be tingling with the bright flavours. Substitute fruit with based on seasonal availability. Serve the berry salsa with these homemade chips made right on the stovetop.
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Prep Time
15 min
Prep Time
15 min
For Salsa
  1. 1 cup strawberries
  2. 1 cup blueberries
  3. 1 cup black berries
  4. 1/3 cup chopped fresh mint
  5. 1 tbsp honey
  6. Juice and zest of 1 lime
  7. Juice and zest of 1 orange
  8. Salt as needed
For Cinnamon Snackin' Chips
  1. 1 tsp cinnamon
  2. ¼ cup sugar
  3. 1 package of soft wheat tortillas
  4. ¼ cup butter, melted
For Salsa
  1. Mix together all ingredients and serve with cinnamon tortilla chips.
For Cinnamon Snackin' Chips
  1. Heat a medium frying pan over medium heat.
  2. Once warm, lightly mist frying pan with vegetable oil spray or butter.
  3. Take one tortilla and place in frying pan. Allow one side to brown (like you would a grilled cheese).
  4. While the tortilla is browning, in a bowl, mix together the cinnamon and sugar.
  5. Using a pair of tongs or a fork, flip over the tortilla shell.
  6. Brush the melted butter over the top of the browned tortilla. Then lightly dust/sprinkle with cinnamon sugar.
  7. Once other side is browned, remove from heat. To serve, cut into 8 wedges. Serve with a salsa or dip.
Notes
  1. Homemade snackin' chips are great for a savoury treat too. Replace the cinnamon sugar with spices of choice. Try garlic, cumin and paprika.
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